
Mkhabez
Dough:
3 cups of crushed almonds
2 cups of castor sugar
Peels of one lemon
3 or 4 eggs
1 spoon vanilla
The cover:
3 whites eggs
1 spoon of lemon jus
1 teaspoon oil
5 spoons flowers water
Castor sugar
How to prepare:
In a ball; mix almonds + castor sugar + vanilla + lemon peel, wet with eggs to obtain a homogeneous and soft dough . spray a little of flour on the table of work; and make the dough the thickness of 3 cm ; and cut to the form you like : circles; triangles and squares
Dough:
3 cups of crushed almonds
2 cups of castor sugar
Peels of one lemon
3 or 4 eggs
1 spoon vanilla
The cover:
3 whites eggs
1 spoon of lemon jus
1 teaspoon oil
5 spoons flowers water
Castor sugar
How to prepare:
In a ball; mix almonds + castor sugar + vanilla + lemon peel, wet with eggs to obtain a homogeneous and soft dough . spray a little of flour on the table of work; and make the dough the thickness of 3 cm ; and cut to the form you like : circles; triangles and squares
Put the cookies in the oven at a middle temperature ( 150° ) for 15 minutes; wen it dry and bottoms comes pink; get out and let get cold.
How to prepare the cover:
How to prepare the cover:


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