cocoCandy

Amounts

250 g butter
1 Cup sugar
1 Cup oil

teaSpoon vanilla

2 eggs

1 Cup crushed coconut

baking powder

Flour mixture, as needed

To decorate

120 g of coconut + 100 g sugar mixed together

Dark chocolate melted

How to prepare

In a large mixing bowl mix butter and sugar well ... then add vanilla, oil, eggs, coconut and baking powder then flour .. by dough ; make fingers in the form of crescent , soaking in the mixture of sugar and coconut, and then put it into the oven at a medium temperature, Until it becomes golden in color . Getout from the oven, and then decorate with black chocolate.