wreaths with cover
Amounts
Dough :
3 kg flour
1 kg margarine
Little of salt
Water + flowers water
Vanilla
Fillers:
3 kg almonds
1 kg castor sugar
Flowers water
The cover:
2 or 3 whites of eggs
1 spoon lemon jus
Castor sugar as you need
Water + flowers water
How to prepare:
In a ball mix flour, salt, melted margarine, mix very well with fingers.
wet with water and flowers water and gather the dough then let it rest for 15 to 20 minutes, during this period make the fillers with all amounts listed previously.
Make the dough to the thickness of 3mm.
Put the fillers as you like on the dough then rol the dough around the fillers and make wreaths , cook it for 15 to 20 minutes at middle heat , let it get cold then cover and decorate it.