Dzereyat
Dough
3 cups flour
¼ cup melted butter

flowers water + water
1 teaspoon Vanilla

Mix flour + butter dissolved + vanilla, wet with water + flowers water, to get a solid dough rather

Fillers:

500 g almonds, crushed very well

300 g castor sugar

1 spoon of lemon peel

1 teaspoon Vanilla

3 or 4 eggs

Honey + flowers water
The preparation of fillings:

Mix almonds, sugar, lemon peel, vanilla and with eggs wet gradually, until you get the filling cohesive. Make balls size of a walnut. Place the balls on a surface covered with fine sugar, to not stick. And covered the balls.

On the table work, Strew little flour, and then open the dough, to become thin

Make circles by a template or cup 8 cm in diameter

Place the ball of fillers at the center.

Make the folds with fingers on the edge of the dough - see photo - .

and then decorate with grain of almond, or silver candy.

Cook in the oven at an average temperature.
After the candy out of the oven Submerge in honey + flowers water (honey must be watered-down).